Ingredients: (portion size depends on thickness of molokhiya required)

• Solar’s dried Molokhiya leaves (Jew’s mallow)
• Solar’s dried powdered garlic/garlic chips
• Vegetable oil
• Solar’s dried onions
• Water
• Meat
• Spices (salt, coriander, black pepper)

Directions:

• Fry some oil in a pressure cooker and add onions until soft. Flip around the pan but do not let it turn brown
• Add meat to mixture, in addition to water, salt and coriander and leave on medium heat for 20-30 minutes
• With a wooden spoon, or a Sudanese “mofraka”, stir until onion melts in the mixture
• Add grinded molokhiya leaves to the pressure cooker and add black pepper. Leave to cook for 15 minutes
• On a separate pan, heat some oil then add powdered garlic or garlic chips and stir for 3 minutes
• Pour the garlic mixture over the pressure cooker mixture, stir for a minute then turn off the heat
• LUXURIATE IN PERFECTION!